Recipe: Yogurt Paneer Curry made at home like this
Both curd and paneer are very beneficial for our health. Both dairy products are sources of protein. Yogurt also contains vitamins and is healthy for the digestive system. The dish made using both these things is not only tasty but also full of nutrients.
If you have not made curd paneer curry yet, then try this recipe at home.
1. Paneer – 200 grams
2. Curd – 1/2 cup
3. Poppy seeds – 1/2 cup
4. Cashew – 8-10
5. Almonds – 8-10
6. Cumin – 1 tsp
7. Tomato – 1
8. Bay leaves – 1
9. Red chili – 1
10. Green Chillies – 2
11. Garam Masala – 1/2 tsp
12. Red chili powder – 1 tsp
13. Sugar – 1/2 tsp
14. Oil – as required
15. Salt – as per taste
Step 1: Cut the paneer into cubes. Keep it aside.
Step 2: After this, finely chop tomatoes, green chilies, cashews and almonds.
Step 3: Now put cashews, almonds in a pan and fry them. After this, put poppy seeds in the pan and fry them lightly, so that its moisture gets removed.
Step 4: Now prepare a paste by adding poppy seeds, almonds, cashews, green chillies and tomatoes in the mixer jar.
Step 5: Now put some oil in a pan and keep it on medium flame. When the oil is hot, add cumin, red chili, bay leaves and fry for some time.
Step 6: After this add the prepared paste and mix it. Add red chili powder and salt as per taste and mix well. Add sugar and now cook the gravy for 5 minutes. Add water if needed.
Step 7: After this add curd to the gravy. Keep stirring it for a few minutes. Add paneer cubes. Cover the pan for a few minutes and switch off the flame.
Your delicious Dahi Paneer Curry is ready. Serve it with paratha or roti. This dish takes only 30 minutes to prepare. Try it at home.