Internet desk. In the Corona era, people are less fond of eating sweets outside. If your mind is trying to eat something sweet, then today we are going to tell you the recipe for making delicious moong pudding at home. If you make it with our recipe, it will be very tasty.
Important Items: Dhuli moong dal – 1 cup Desi Ghee – 1 cup Sugar – As per need Khoya – 150 grams Water – 2 cups Gram flour – 1 tbsp Saffron threads – ten Almond Shredding – 2 tablespoons Cardamom Powder – 1/2 tsp Pistachio slice – 2 tsp
Method of preparation: First of all, grind the moong dal coarsely. Now after adding gram flour in hot ghee in the pan, add the paste of dal and fry it till it becomes crispy. -Add water, sugar and saffron to another dish and make sugar syrup. Now add sugar syrup to the roasted lentils. Afterwards, fry the khoya (mawa) lightly and add it to the dal mixture. In this way your moong pudding is prepared.