Lifestyle Desk. Okra is included in the choice of very few people. But lady finger is considered very nutritious in terms of health. By the way, many people make bhindi in such a way that you will lick it and eat it even if you do not want to. A special recipe is spicy crispy bhindi chaat. We have brought this special recipe for you.

So let us know today how this recipe is made…

material
Okra – 1/2 kg
-Besan – 1/2 cup
– Mango – 2 tablespoons
– Rice flour – 3 tablespoons
– Chat masala – 1 1/2 tbsp
-Corn starch – 2 tablespoons
-Dhaniya powder- 2 tbsp
-Summer – As per taste
-Haldi – 1 teaspoon
– Mirch powder – 2 teaspoons
-Water- for spraying
-Oil to grease
-For chat
-Meet curd – 1/2 cup
-Imli chutney- 1/4 cup
– Ginger – handful
-Save-Handful
– Chopped slices – 3 tablespoons
– Tomato chopped – 3 tablespoons
– Chat masala (optional) – a pinch

Method of making
To make crispy bhindi chaat, first wash and wipe the ladyfingers. Then cut it lengthwise and remove its seeds and mix all the spices and mix it well. Now heat the oil and sprinkle a little water to mix the masala.

Then deep fry it. Your crispy ladyfinger chaat is ready. You can serve it with tea in the evening breakfast.