Lifestyle Desk. Banana fruit is considered very beneficial. One apple and one banana should be eaten everyday. Many people make good and tasty recipes from bananas. Today we are going to teach you how to make Banana Cutlets in the recipe section. You must have eaten banana chips but you would not have tasted the cutlet.
So let’s know about the recipe of making Banana Cutlet.
material Raw Banana – 04 (boiled) Green peas – 01 bowl – Maida – 1/3 cup Roasted cumin – 01 tsp Green chili – 03 (finely chopped) Red chili powder – 01 tsp
Black salt – 1/2 tsp -bread powder – as required Oil – for frying -Salt – as per taste
This is how to make…
First of all, put banana, peas and flour in a big bowl and mash it well. Add all the spices to it and mix well. Make small balls from the mixture. Flatten it with the help of the palm and fill it in the mold and mold it into the desired shape. Wrap it well in bread crumbs.
Now heat oil in a pan. When the oil becomes hot, fry the cutlets on low flame till they turn light brown. Remove them on a tissue paper so that the oil gets absorbed. Take your banana cutlet is ready. Now you can taste them with sauce or chutney.