Recipe: Know the recipe of making Manchurian, please see it

June 4, 2022 by No Comments

Manchurian is a very popular street food. And while it is delicious and this dish is very popular among kids. If the Manchurian dish is served in front of the children, they will ask for nothing more.

Today we are going to tell you the method of making Suji Manchurian, which will be good for the health of children. You can also serve them for breakfast.

Generally flour is used to make Manchurian, but it is harmful for the stomach, so instead of dough balls, we will prepare this dish with semolina.


For Sooji Balls:-

Semolina – 1 bowl

Curd – 2 tbsp

Onion – 1

Capsicum – 1/2

Red chili powder – 1/2 tbsp

Turmeric – 1 pinch


salt – as per taste

For Gravy:

Onion – 2

Capsicum – 1

Tomato Sauce – 2 tbsp

Soy Sauce – 1 tsp

Schezwan Chutney – 2 tbsp

Arrowroot powder – 1 tsp

Green chili – 2

Black pepper powder – 1/2 tsp

Garlic finely chopped – 5

Red chili powder – 1/2 tsp


salt – as per taste


Step 1: First of all take a big container and add semolina, curd, finely chopped onion, capsicum, red chili powder, turmeric, oil and salt as per taste. Add water, mix well and knead the dough. Keep it aside.

Step 2: Now make small balls from the dough. And steam them for 10 minutes.

Step 3: Once the balls are ready. Heat oil in a pan and fry the balls and keep them aside.

Step 4: Now start the process of making gravy for the Manchurian. For this, first put oil in a pan and keep it to heat on medium heat. When the oil is hot, add finely chopped garlic, onion, capsicum, green chili and fry for 5 minutes.

Step 5: When onion and capsicum become soft, add black pepper powder, red chili powder, tomato sauce, soy sauce, schezwan chutney and salt as per taste and mix well.

Step 6: Add a cup of water to the gravy. After cooking for some time, add arrowroot powder to it. Keep in mind that arrowroot powder has to be dissolved in water first and then added to the gravy.

Step 7: After the gravy is cooked for 2 to 3 minutes, add Manchurian balls and mix well. Now cook it for another 5 minutes. Delicious sooji manchurian for breakfast is ready.


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