Internet desk. You must have tasted the taste of mangoes in the form of fruits many times, but have you ever eaten mango dumplings. Otherwise, today we are going to tell you the recipe of making delicious mango pakoras at home. You can easily make them at home.
Material required: Mango – two raw Gram flour – 400 grams Red chili powder – 1ढ़2 tsp Baking Soda – 3 pinches Salt – as per taste Celery – two teaspoons oil
Method of preparation: First, peel the mangoes and cut them into small pieces. Now mix gram flour, red chili powder, celery, baking soda and salt in a vessel and make a solution. Now heat oil in a pan on low heat, and fry a piece of mango by adding it to the gram flour mixture. Fry them till they become golden. In this way your mango dumplings will be prepared.